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Born to Cook ((hitchhiker) by Getzie family (1/1)
N52° 26.815  E6° 11.602 (WGS84)
UTM  32U   E 309267  N 5814452
Use waypoint: GCHMC9
Size: Other    Hidden on 3-2-2004
In Nil, Netherlands
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7-10-2007 by #1papabear
WHAT A GREAT IDEA FOR A TB...ER CACHE! Just in time for Halloween, here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

Ghosts in the Graveyard


15 OREO Chocolate Sandwich Cookies, crushed
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 pieces of candy corn



POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs.
REFRIGERATE at least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.

How to Make Green Grass:
Use snipped pieces of green chewy fruit snack rolls to create "grass" around the graveyard.

19-8-2007 by hostanut
Found at the GGG Event.
Here's my recipe:


Crème de Menthe Brownies

Chocolate Base
1/2 cup butter or margarine, softened
1 cup granulated sugar
4 large eggs
1 cup unsifted all-purpose flour
½ tsp salt
1 16-oz can chocolate syrup
1 tsp pure vanilla extract

Mint Icing
1/4 cup butter or margarine, softened
2 cups confectioners’ sugar
2 tbsp mint-flavored liqueur

Chocolate Topping
1 12-oz package semi-sweet chocolate chips
1/2 cup butter or margarine, softened

1. Prepare Chocolate Base: Heat oven to 350F. Grease and lightly flour a 13-by-9 inch baking pan. In a large bowl, beat butter until light and fluffy. Gradually beat in sugar until well combined. Add eggs, one at a time, beating well after each addition.

2. In a small bowl, combine flour and salt. Beat flour mixture, chocolate syrup, and vanilla into butter mixture
Until well combined. Pour chocolate-base batter into prepared baking pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool base completely in pan on wire rack.

3. Prepare Mint Icing: In medium-size bowl, beat butter until light and fluffy. Gradually beat in confectioners’ sugar and liqueur until smooth. Spread icing evenly over the top of cooled chocolate base in baking pan. Refrigerate at least 1 hour or until well chilled.

4. Prepare chocolate Topping: In the top of a double boiler or heatproof bowl, over simmering water, stir chocolate chips and butter until melted and smooth. Spread topping evenly over icing in baking pan. Refrigerate at least 1 hour to set. Cut brownies into bars to serve. Refrigerate any leftovers.

-hostanut

19-8-2007 by Millennium Mom
Found at GGG event.
Taco Pizza is one of my favorite.
Buy a ready-made crust.
Spread refried beans on the crust instead of pizza sauce.
Top with browned ground beef, taco seasoning, and mexican cheeses-like monteray jack, cheddar etc.
Bake until the crust is brown and the cheese is melted.
Then top it with your favorite taco toppings like sour cream, lettuce, tomatoe, olives, jalapenos, salsa etc.
Enjoy-it is in the book!

18-8-2007 by Horn229
Found at the Dog Days Of Summer Event. Here's my recipe..

--Chocolate Mint Chip Cookies Recipes

Ingredients:
12 ounces Mint Chocolate Chips
1/2 cup butter
1/2 cup sugar
1 egg
1/4 teaspoon soda
1/4 cup corn syrup
2 cups flour
1 teaspoon cinnamon
2 teaspoons soda
Turn this recipe into a puzzle! [click]

Directions:

Melt chocolate chips and add 1/4 cup corn syrup. Combine butter, sugar and egg. Beat until creamy. Add chocolate mixture; mix well. Add sifted dry ingredients, stir in gradually.

Shape dough into balls using a tablespoon. Roll into sugar (about 1/4 cup). Place 3 inches apart on an ungreased cookie sheet, 350 F degrees, 15 minutes. Let stand a few minutes before removing.

18-8-2007 by Robster06
i have no cooking tips but stuffed peppers is great .

29-5-2005 by BushMan_NL
Born to Cook is onsnapt uit Engeland en probeert nu wat tot rust te komen in de Bokslootcache. Onderweg had hij nog een romantische ontmoeting (zie foto) met Bushwoman! Helaas, een echte hitchhiker kan nooit ergens lang blijven. Hij kreeg nog wel een recept mee uit het geboorteland van Bushwoman:

Bokslootballetjes op zijn spaans

Bij het rundergehakt wat uitjes en knoflook snipperen, een ei en zout toevoegen, paneermeel en wat fijne peterselie. Van deze mix de balletjes kneden en braden in (olijf)olie. Na 20 minuten een scheut sherry toevoegen (bier mag ook maar natuurlijk geen sherry en bier!), 1 bouillontablet en wat saffraan. Nog even door laten sudderen en na 25 minuten is het smullen maar!!!

groet van Bushman